Potbelly Chicken Pot Pie: Savory Warmth in 422 Calories
What is Potbelly Chicken Pot Pie? It’s a hearty soup option on the menu, costing $5.49 with 422 calories, made with tender, slow-roasted chicken breast and veggies, topped with fresh-baked pie crust crumbles. Ideal for a filling lunch, it brings comfort to any meal at a Potbelly location. Want to know what’s in a Potbelly Chicken Pot Pie, its calorie count, or how to tweak it? Keep reading for the scoop, health tips, and fan favorites. Explore more at The Potbelly Menu.
Chicken Pot Pie
Tender, slow-roasted chicken breast and veggies topped with crumbles of fresh-baked pie crust.
Table of Contents
Finding a Hearty Yet Manageable Meal
You’re looking for a lunch that’s robust and tasty but fits into your daily calorie plan. Soups often lack substance, or sides feel too light. If you’re mindful of nutrition, you might wonder, “Is a Chicken Pot Pie from Potbelly healthy?” or “How many calories in a Potbelly Chicken Pot Pie?” You need a dish with quality chicken and veggies that suits your routine, whether dining solo or ordering for a crew.
We Get It – Lunch Needs to Be Satisfying and Practical
Some days, you just want a meal with depth that doesn’t weigh you down. Whether you’re rushing through a workday or sharing with friends, a lunch that blends savory flavors with manageable nutrition is key. It should be easy to grab from a Potbelly shop and adapt to your tastes.
The Answer: Potbelly Chicken Pot Pie
This Chicken Pot Pie delivers a savory, satisfying lunch. Featuring tender, slow-roasted chicken breast and veggies, it’s finished with crumbles of fresh-baked pie crust for a unique twist. Add a dash of spice or extra crust if you like, and order it at a Potbelly shop or online. Check out Potbelly Sandwiches Menu for pairing ideas.
Main Ingredients
What comes on a Potbelly Chicken Pot Pie? It’s built with slow-roasted chicken breast, a mix of veggies (like peas and carrots), and a creamy broth, all topped with flaky pie crust crumbles. Potbelly uses premium chicken, ensuring a juicy, flavorful base.
Key Components:
- Slow-roasted chicken breast
- Mixed veggies (peas, carrots)
- Creamy broth
- Fresh-baked pie crust crumbles
Toppings & Add-Ons
Personalize your Chicken Pot Pie with options like cracked pepper for a kick, extra crust crumbles for texture, or a dollop of sour cream for richness. Keep it light by skipping add-ons if you’re watching calories. Portion control is an option if available.
| Customization Option | Cost | Calorie Impact |
|---|---|---|
| Cracked Pepper | Free | +0-5 |
| Extra Crust | $0.50 | +30-40 |
| Sour Cream | $0.50 | +50-60 |
Pro Tip: A sprinkle of parsley adds a fresh lift to the dish.
Taste and Feel: A Cozy, Rustic Experience
The Chicken Pot Pie stands out with its savory blend of slow-roasted chicken and veggies in a creamy broth, topped with crisp pie crust crumbles. It’s a warm, rustic lunch choice, different from typical soups or sandwiches, offering a home-cooked vibe.
Allergen & Dietary Notes
Is a Chicken Pot Pie from Potbelly healthy? It’s moderate at 422 calories, with 18g protein from chicken, 38g carbs from the broth and crust, and 22g fat from the creamy base. Sodium hits around 1,000mg, so balance it with a low-sodium side. Allergens include wheat (crust), dairy (broth), and chicken; it’s not suitable for gluten-free or dairy-free diets. Check Potbelly Menu PDF for full details.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 422 |
| Protein | 18g |
| Total Fat | 22g |
| Sodium | 1,000mg |
| Total Carbs | 38g |
How to Make a Potbelly Chicken Pot Pie
How to make a Potbelly Chicken Pot Pie at home? Try this approach:
- Prep Ingredients: Use chicken breast, peas, carrots, chicken stock, cream, flour, and pie dough.
- Cook Chicken: Roast chicken, shred it, and set aside.
- Make Filling: Simmer veggies in a cream-thickened stock, add chicken.
- Add Topping: Roll out pie dough, crumble over the filling.
- Bake: Heat until crust is golden, about 15-20 minutes.
Pro Tip: Use puff pastry for a lighter crust alternative.
Pairing Your Chicken Pot Pie: Complete the Meal
Enhance your lunch with sides like Zapp’s chips for crunch, a pickle for tang, or a tomato soup for extra warmth. A garden salad adds freshness, and a vanilla shake brings a sweet close. These options make a balanced meal at any Potbelly spot.
Suggested Pairings:
- Chips: Zapp’s for a bold bite
- Soups: Tomato for a warm match
- Salads: Garden for a veggie boost
- Shake: Vanilla for a sweet finish
The Story Behind the Chicken Pot Pie
What is a Potbelly Chicken Pot Pie? It’s a savory addition launched in December 2024, drawing from Potbelly’s Chicago roots to offer a home-style soup with chicken and crust crumbles, a hit with lunch crowds.
Why Fans Love the Chicken Pot Pie
Fans praise its hearty warmth. “The crust adds such a nice touch,” one says. Another adds, “Perfect for a cold day.” It’s a go-to for its comforting, rustic appeal at Potbelly shops.
Order Your Chicken Pot Pie Today
Craving this savory dish? Stop by a Potbelly shop or order online at Potbelly’s website for pickup or delivery. Adjust with toppings to match your calorie goals. Great for solo or group orders, it’s ready when you are.
Conclusion
Potbelly’s Chicken Pot Pie, at $5.49 with 422 calories, offers a savory mix of slow-roasted chicken, veggies, and pie crust crumbles. Ideal for lunch seekers wanting warmth and flavor, it’s customizable with options like extra crust for those tracking intake. Pair with chips, soup, or a shake for a full meal. Order online or in-store, and review nutrition in the Potbelly Menu PDF.
FAQs About the Chicken Pot Pie
What is Chicken Pot Pie at Potbelly?
It’s a soup for $5.49 with 422 calories, featuring slow-roasted chicken, veggies, and pie crust crumbles.
What comes on a Potbelly Chicken Pot Pie?
It includes chicken breast, mixed veggies, creamy broth, and fresh-baked crust crumbles.
How many calories in a Potbelly Chicken Pot Pie?
It has 422 calories, with 18g protein, 22g fat, and 38g carbs. See Potbelly Menu PDF for more.
Is a Chicken Pot Pie from Potbelly healthy?
At 422 calories and 1,000mg sodium, it’s moderate. Skip extra crust to reduce fat; add a salad for balance.
How to make a Potbelly Chicken Pot Pie?
Roast chicken, simmer with veggies in a creamy stock, top with pie dough crumbles, and bake.